Description
Indulge in the cozy flavors of fall with our Chocolate Chip Pumpkin Bread. This moist and delicious loaf combines the rich essence of pumpkin with sweet chocolate chips, making it an irresistible treat for breakfast, snacks, or dessert. Easy to prepare, this recipe is perfect for bakers of all levels and will surely become a favorite at your autumn gatherings. Enjoy a warm slice with salted butter or try it as French toast for a delightful twist. With its comforting taste and inviting aroma, this bread captures the spirit of the season in every bite.
Ingredients
Scale
- 1–2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 15 ounces canned pumpkin
- ½ cup canola oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan with non-stick spray.
- In a large bowl, whisk together flour, both sugars, pumpkin pie spice, baking soda, salt, and baking powder.
- In a separate bowl, mix canned pumpkin, canola oil, and eggs until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; do not overmix.
- Fold in chocolate chips evenly.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 16g
- Sodium: 158mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg