Description
Indulge in the delightful experience of Chocolate Coconut Cream Balls, a no-bake treat that combines rich chocolate with a sweet coconut center. Perfect for any occasion, these bite-sized confections are easy to make and require just four simple ingredients. Whether you’re hosting a party, preparing for the holidays, or simply craving something sweet, these creamy coconut delights are sure to impress friends and family alike. The fun doesn’t stop at making them; get the kids involved in rolling and dipping for a memorable family activity. With their appealing taste and effortless preparation, these Chocolate Coconut Cream Balls will quickly become your go-to dessert.
Ingredients
- 1 (14 ounce) bag sweetened shredded coconut
- 2 cups powdered sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) package chocolate melts
Instructions
- In a large mixing bowl, combine shredded coconut, powdered sugar, and sweetened condensed milk until fully mixed.
- Use non-stick spray on your hands and roll small portions of the mixture into balls.
- Place the balls on a wax paper-lined baking sheet and refrigerate for at least one hour to firm up.
- Melt chocolate in a microwave-safe bowl using 30-second intervals until smooth, stirring between each interval.
- Dip each chilled ball into the melted chocolate using a fork, letting excess drip off before placing back on wax paper.
- Refrigerate again until the chocolate is set, then serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg