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Chocolate Coconut Cream Balls

Chocolate Coconut Cream Balls


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  • Author: Emily
  • Total Time: 20 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful experience of Chocolate Coconut Cream Balls, a no-bake treat that combines rich chocolate with a sweet coconut center. Perfect for any occasion, these bite-sized confections are easy to make and require just four simple ingredients. Whether you’re hosting a party, preparing for the holidays, or simply craving something sweet, these creamy coconut delights are sure to impress friends and family alike. The fun doesn’t stop at making them; get the kids involved in rolling and dipping for a memorable family activity. With their appealing taste and effortless preparation, these Chocolate Coconut Cream Balls will quickly become your go-to dessert.


Ingredients

Scale
  • 1 (14 ounce) bag sweetened shredded coconut
  • 2 cups powdered sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (10 ounce) package chocolate melts

Instructions

  1. In a large mixing bowl, combine shredded coconut, powdered sugar, and sweetened condensed milk until fully mixed.
  2. Use non-stick spray on your hands and roll small portions of the mixture into balls.
  3. Place the balls on a wax paper-lined baking sheet and refrigerate for at least one hour to firm up.
  4. Melt chocolate in a microwave-safe bowl using 30-second intervals until smooth, stirring between each interval.
  5. Dip each chilled ball into the melted chocolate using a fork, letting excess drip off before placing back on wax paper.
  6. Refrigerate again until the chocolate is set, then serve or store in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg