Description

Indulge in the rich, fudgy goodness of Chocolate Crinkle Cookies, a delightful treat perfect for any occasion. These cookies are characterized by their stunning crinkled appearance and soft texture, making them an irresistible addition to your dessert spread. With a simple preparation process, even novice bakers can create these delicious chocolate bites quickly. Roll them in powdered sugar for a festive touch, and serve them at holiday gatherings or casual family get-togethers. Their versatility also makes them an excellent gift option for loved ones. Enjoy these sweet treats with a glass of milk or as part of a dessert platter, and watch as they become the star of your table!

Ingredients

Scale

2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon salt
10 tablespoons unsalted butter (at room temperature)
1 ¾ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup confectioners' sugar (for rolling)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the butter and granulated sugar until creamy using a hand mixer.
Add eggs one at a time along with vanilla; mix until combined.
Gradually add the dry ingredients to the wet mixture on low speed until just mixed.
Chill the dough in the refrigerator for at least 3 hours.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into 1-inch balls and coat with powdered sugar.
Bake for 9-11 minutes; cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 12g
Sodium: 40mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg