Description
If you’re craving a cookie that’s buttery, nutty, and filled with rich chocolate goodness, these Chocolate Hazelnut Thumbprint Cookies are a must-try! With a soft, melt-in-your-mouth texture and a luscious chocolate hazelnut center, they’re perfect for holiday trays, special occasions, or just a cozy afternoon treat.
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Ingredients
For the Cookies:
1 cup unsalted butter, softened
½ cup granulated sugar
2 large egg yolks
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
For the Filling:
½ cup chocolate hazelnut spread (like Nutella)
Optional Garnish:
½ cup finely chopped hazelnuts (for rolling)
Powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
Step 3: Add Egg Yolks and Vanilla
Beat in the egg yolks and vanilla extract until combined.
Step 4: Add Dry Ingredients
Gradually add the flour and salt, mixing on low speed until a soft dough forms.
If the dough feels too sticky, chill it for 15 minutes.
Step 5: Shape the Cookies
Scoop about 1 tablespoon of dough and roll it into a ball.
(Optional: Roll each ball in chopped hazelnuts for extra crunch.)
Place the dough balls 2 inches apart on the prepared baking sheets.
Step 6: Make the Thumbprints
Use your thumb or the back of a small spoon to gently press an indentation into the center of each ball.
Step 7: Bake
Bake in the preheated oven for 10–12 minutes, until the edges are just starting to turn golden.
If the indentations puff up, gently press them down again with a spoon immediately after baking.
Step 8: Fill with Chocolate Hazelnut Spread
Allow the cookies to cool slightly, then spoon about ½ teaspoon of chocolate hazelnut spread into each indentation.
Step 9: Cool and Serve
Let the cookies cool completely on a wire rack.
Dust with powdered sugar if desired and enjoy!
Notes
Chill Dough If Needed – Slightly chilled dough holds its shape better.
Don’t Overbake – The cookies should stay soft, so watch closely after 10 minutes.
Press Gently – Create a deep enough indentation without cracking the sides.
Fill After Baking – Adding the chocolate spread after baking keeps it smooth and glossy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American