Description

Rich, fudgy, and luxuriously creamy, these Chocolate Mascarpone Brownies are pure indulgence in every bite. The addition of silky mascarpone cheese makes these brownies incredibly moist, with a dense yet tender texture that’s deeply chocolatey and melt-in-your-mouth delicious. Whether you’re baking for a special occasion or treating yourself to a decadent dessert, these brownies are guaranteed to impress.

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Ingredients

Scale

½ cup unsalted butter
8 oz bittersweet or semi-sweet chocolate, chopped
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
8 oz mascarpone cheese, room temperature
⅔ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp salt
Optional: ½ cup chocolate chips or chunks for extra gooeyness

Optional Add-ins:

½ cup chopped walnuts or pecans
Swirl of raspberry jam for a fruity twist
Sprinkle of sea salt on top for gourmet finish

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the Chocolate & Butter
In a heatproof bowl, melt the butter and chocolate together over a double boiler or in the microwave in 30-second bursts.
Stir until smooth and set aside to cool slightly.

Step 3: Mix Wet Ingredients
In a large bowl, whisk together sugar, eggs, and vanilla until pale and slightly thickened.
Add the mascarpone cheese and whisk until fully combined and creamy.

Step 4: Combine Everything
Slowly pour the melted chocolate mixture into the mascarpone mixture, stirring gently until combined.
Sift in the flour, cocoa powder, and salt.
Fold gently with a spatula until no streaks remain.
If using, fold in chocolate chips or nuts.

Step 5: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs.

Step 6: Cool & Slice
Let cool completely in the pan on a wire rack.
Lift out using parchment and slice into squares.

Notes

Use Good Chocolate – High-quality chocolate makes a big difference in flavor.
Don’t Overbake – Slightly underbaked gives the fudgiest texture.
Room Temperature Mascarpone – Blends smoothly without clumps.
Let Them Cool – Brownies continue to set as they cool.
Customize Your Mix-Ins – Nuts, chocolate chunks, or even swirls of caramel work beautifully.

Prep Time: 15 minutes
Cuisine: American