Description
Indulge in the delightful flavors of Chocolate Peanut Butter Banana Bread, a moist and satisfying treat that combines rich chocolate, creamy peanut butter, and naturally sweet ripe bananas. This vegan-friendly recipe is perfect for breakfast, snacks, or as a dessert. With its buttery texture and easy preparation, you can whip up this comforting loaf in no time. Each slice is bursting with flavor and can be enjoyed plain or dressed up with a drizzle of melted dark chocolate or an extra dollop of peanut butter. Whether you’re treating yourself or sharing with friends, this banana bread will surely impress.
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas (about 4 large)
- 1/3 cup unsalted peanut butter
- 1/3 cup mild-flavor olive oil
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 cup dairy-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in peanut butter, olive oil, vanilla extract, almond milk, coconut sugar, and salt until well combined.
- In another bowl, mix flour, cocoa powder, baking powder, baking soda, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack for about 2-3 hours before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg