Description
Indulge in the rich and delightful flavors of Chocolate Pecan Pie, a dessert that beautifully marries luscious chocolate with the crunch of toasted pecans. This pie boasts a gooey fudge layer that brings sweetness and depth, making it an exceptional choice not only for Thanksgiving but for any festive gathering or cozy family dinner. With its simple preparation and versatile serving options, this treat is destined to impress your guests and become a cherished favorite at your table.
Ingredients
Scale
- 2 cups chopped pecans
- 1 refrigerated pie crust
- 12 ounces hot fudge
- 3 large eggs
- 1/4 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup miniature chocolate chips
- Cool Whip (optional)
- Chocolate curls (optional)
Instructions
- Preheat your oven to 350°F. Spread pecans on a parchment-lined baking sheet and toast for 5–10 minutes until golden, stirring frequently. Let cool.
- Increase oven temperature to 375°F. Fit the refrigerated pie crust into a 9-inch pie plate and refrigerate.
- Heat hot fudge in the microwave for about 30–40 seconds until warm; stir until smooth.
- In a large bowl, mix warm hot fudge with eggs, brown sugar, heavy cream, vanilla extract, and salt until well combined.
- Fold in toasted pecans and mini chocolate chips evenly.
- Pour filling into the prepared crust and cover edges with foil or a pie shield to prevent burning.
- Bake for approximately 30 minutes until the edges are set but the center is slightly jiggly. Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 370
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg