Description

If you’re looking for a sweet twist on a classic appetizer, this Chocolate Strawberry Bruschetta is your answer. It’s a delightful fusion of rich chocolate, fresh strawberries, and crisp toasted bread. Perfect for dessert, brunch, or a romantic treat, this recipe is simple, elegant, and irresistibly delicious.

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Ingredients

Scale

For the Bruschetta:

1 French baguette (sliced into ½-inch pieces)
1 tbsp olive oil (for brushing the bread)

For the Topping:

1 cup fresh strawberries (hulled and finely chopped)
1 tsp honey or maple syrup (optional, for extra sweetness)
½ tsp vanilla extract
1 tsp fresh lemon juice

For the Chocolate Layer:

½ cup dark or milk chocolate chips
1 tsp coconut oil or butter (for melting the chocolate)

Optional Garnishes:

Fresh mint leaves
Powdered sugar for dusting
Chocolate shavings or curls

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Instructions

Step 1: Toast the Bread

Preheat the oven to 375°F (190°C).
Arrange baguette slices on a baking sheet.
Lightly brush each slice with olive oil.
Toast in the oven for 7-8 minutes, flipping halfway, until golden and crisp. Remove and let cool.

Step 2: Prepare the Strawberry Topping

In a mixing bowl, combine chopped strawberries, honey (if using), vanilla extract, and lemon juice.
Mix gently and set aside to marinate while preparing the chocolate.

Step 3: Melt the Chocolate

Place chocolate chips and coconut oil in a microwave-safe bowl.
Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
Alternatively, melt over low heat on the stove using a double boiler.

Step 4: Assemble the Bruschetta

Spread a generous layer of melted chocolate over each toasted bread slice.
Top with a spoonful of the strawberry mixture.
Add a small mint leaf or a sprinkle of chocolate shavings if desired.

Step 5: Serve Immediately

Arrange bruschetta on a platter and dust lightly with powdered sugar before serving.
Serve while the bread is still crisp and the chocolate slightly soft.

Notes

Use Ripe Strawberries – Fresh, in-season berries give the best flavor.
Don’t Soak the Bread – Assemble just before serving to avoid sogginess.
Make It a Dessert Board – Serve alongside other sweet bites like fruit, cookies, or nuts.
Go Dark or Milk – Choose your preferred chocolate for your ideal level of richness.
Chill the Chocolate – For a firmer texture, let the chocolate set in the fridge before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American