Description
Chopped Italian Sliders are a delicious and fun addition to any gathering, from game days to casual lunches. These savory sandwiches feature layers of freshly sliced turkey, flavorful cheese, and a refreshing salad topping, all nestled between soft Kings Hawaiian Rolls. With a quick preparation time of just 20 minutes, these sliders are ideal for busy days and family-friendly meals. Customize them to suit your taste, making them perfect for any occasion. Whether served with chips or a fresh garden salad, these sliders are sure to impress and satisfy!
Ingredients
Scale
- 8 oz shredded lettuce
- 1/4 cup diced red onion
- 1/2 cup chopped dill pickles
- 1/2 cup chopped pickled banana peppers
- 1/2 cup mayonnaise
- 3 tbsp Beano Submarine Dressing
- 4 oz deli sliced turkey
- 4 oz deli sliced turkey salami
- 4 oz deli sliced turkey pepperoni
- 4–6 oz smoked provolone cheese, sliced
- 2 tbsp melted butter
- 1 tbsp dried Italian seasoning
Instructions
- Preheat oven to 400°F.
- Cut Kings Hawaiian Rolls in half and spread mayonnaise on the bottom buns. Place in an oven-safe tray.
- Bake for 7-10 minutes until golden brown.
- Heat chopped deli meats in a skillet over medium heat.
- In a mixing bowl, combine lettuce, red onion, pickles, banana peppers, and dressing.
- Layer provolone cheese on toasted bottom buns, add heated meats, then cover with top buns.
- Brush melted butter mixed with Italian seasoning on top of buns and bake for another 5-7 minutes until heated through.
- Remove top buns, add salad mixture, place tops back on, slice carefully, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 910mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg