Description
Indulge in the festive spirit with this delightful Christmas Crock Pot Candy Recipe! This easy-to-make treat combines creamy peanut butter, rich chocolate, and crunchy nuts for a flavor explosion that will impress your family and friends. With just five ingredients and minimal preparation, you can whip up these sweet delights in no time—perfect for cookie exchanges, holiday gatherings, or as a thoughtful gift. Customize your candy with your favorite toppings like sprinkles or sea salt to make it truly yours. Get ready to share smiles and sweet moments this holiday season!
Ingredients
Scale
- 16 oz jar lightly salted, dry-roasted peanuts
- 22 oz (2 bags) white chocolate chips
- 5 oz dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
Instructions
- Gather all ingredients before starting.
- Layer peanuts at the bottom of the slow cooker.
- Add white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits.
- Set slow cooker on low heat and cook for one hour. Stir until well combined.
- Continue cooking for another 30 minutes while preparing sheet pans lined with parchment paper.
- Drop spoonfuls of the mixture onto the paper and top with festive sprinkles or sea salt if desired.
- Allow candies to cool completely for 30-60 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 candy (approximately 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg