Description
Indulge in the rich, creamy delight of homemade Christmas Fudge, a perfect treat for your holiday celebrations. This festive confection is not only visually stunning with its vibrant red and green hues but also easy to prepare, making it ideal for last-minute dessert plans or thoughtful gifts for loved ones. With just a few simple ingredients, you can create a delightful dessert that will impress guests at any gathering. Whether enjoyed as an after-dinner treat or paired with hot chocolate, this fudge embodies the spirit of the season and is sure to become a cherished tradition.
Ingredients
Scale
- 22 ounces white chocolate chips (two 11-ounce bags)
- 1¾ cups vanilla frosting
- 1 teaspoon red gel food coloring
- 1 teaspoon green gel food coloring
Instructions
- Line an 8×8 square baking pan with parchment paper, ensuring it overhangs the sides.
- In a double boiler over medium-low heat, melt the white chocolate chips and vanilla frosting together, stirring occasionally for about 8 to 10 minutes until smooth.
- Divide the melted mixture into three bowls. Add red gel food coloring to one bowl and green gel food coloring to another; leave the third bowl plain.
- Dollop two tablespoons of each color randomly into the prepared pan. Use a butter knife to swirl them gently for a beautiful marbled effect.
- Chill in the refrigerator uncovered for 1 to 2 hours until firm.
- Remove from the pan using parchment overhang; let sit at room temperature for 20 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg