Description
Bring the festive spirit to your holiday season with this delightful Christmas Jam Recipe! This vibrant spread, bursting with the tartness of fresh cranberries and the sweetness of strawberries, is perfect for brightening up breakfast tables or gifting to loved ones. With a harmonious blend of warm spices, including cinnamon and nutmeg, this jam not only enhances your holiday meals but also adds a touch of cheer to any gathering. Easy to make in a slow cooker, you’ll enjoy its rich flavors throughout the season.
Ingredients
Scale
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cook on HIGH for 4 hours without opening the lid.
- Once done, carefully transfer the mixture into a blender and pulse until you reach your desired consistency.
- Allow the jam to cool completely before transferring it into jars.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts & Sweets
- Method: Slow Cooker
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg