Description
Warm, caramelized, and bursting with cozy flavor, these Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for any fall-inspired meal. Roasted until tender with crispy edges, this simple yet flavorful recipe pairs the natural sweetness of sweet potatoes with maple syrup, cinnamon, and a hint of nutmeg. Whether you’re serving them at a holiday table or alongside a weeknight dinner, they’re sure to be a hit.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
2 lbs sweet potatoes, peeled and cubed (about 1-inch pieces)
-
2 tbsp olive oil or melted coconut oil
-
3 tbsp pure maple syrup
-
1½ tsp ground cinnamon
-
¼ tsp ground nutmeg
-
½ tsp salt
-
¼ tsp black pepper
-
Optional: 1 tsp fresh rosemary or thyme, chopped (for an herby twist)
Optional Garnishes:
-
Chopped pecans or walnuts
-
Dried cranberries
-
Fresh parsley
Instructions
Step 1: Preheat the Oven
-
Preheat your oven to 400°F (200°C).
-
Line a large baking sheet with parchment paper or a silicone mat.
Step 2: Season the Sweet Potatoes
3. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper.
4. Mix until all pieces are evenly coated.
Step 3: Arrange & Roast
5. Spread sweet potatoes in a single layer on the prepared baking sheet.
6. Roast for 25–30 minutes, flipping halfway through, until edges are golden brown and the insides are fork-tender.
Step 4: Finish & Garnish
7. Optional: Sprinkle with chopped nuts or dried cranberries during the last 5 minutes of baking.
8. Remove from oven and let cool slightly.
9. Garnish with fresh herbs or parsley if desired.
Step 5: Serve Warm
10. Serve immediately as a side dish or enjoy at room temperature in salads or bowls.
Notes
Cut Evenly – Uniform cubes ensure even roasting and caramelization.
Don’t Crowd the Pan – Give each piece space to get crisp; use two pans if needed.
Flip Halfway – Ensures golden edges on both sides.
Customize – Add cayenne for a spicy kick or orange zest for a citrusy twist.
Batch Cook – Double the recipe for meal prep or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American