Description

Love cinnamon rolls but don’t have time to wait for dough to rise? These Cinnamon Roll Bliss Bars bring all the warm, spiced flavor and creamy glaze you crave—in an easy, no-fuss dessert bar form. With a soft, chewy base swirled with brown sugar and cinnamon and topped with a rich cream cheese glaze, these bars are perfect for brunch, holidays, or anytime you want a sweet, cozy treat without the yeast.

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Ingredients

Scale

For the Bliss Bars:

¾ cup unsalted butter, melted
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt

For the Cinnamon Swirl:

¼ cup unsalted butter, softened
½ cup brown sugar
1 tbsp ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1 cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract

Optional Toppings:

Extra cinnamon sugar for sprinkling
Toasted chopped pecans or walnuts
White chocolate chips

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Instructions

Step 1: Make the Cinnamon Swirl

In a small bowl, mix together the softened butter, brown sugar, and cinnamon until smooth.
Set aside to swirl into the batter later.

Step 2: Prepare the Bar Batter

Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
Add eggs and vanilla, and whisk until smooth.
Stir in flour, baking powder, cinnamon, and salt until just combined—don’t overmix.

Step 3: Assemble the Bars

Spread half of the bar batter into the prepared pan.
Drop spoonfuls of the cinnamon swirl mixture evenly over the batter.
Gently spread the remaining bar batter on top.
Use a knife or toothpick to lightly swirl the layers for a marbled effect.

Step 4: Bake

Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
Let cool in the pan completely before glazing.

Step 5: Make the Cream Cheese Glaze

In a bowl, beat softened cream cheese until smooth.
Add powdered sugar, milk, and vanilla, and beat until you get a smooth, pourable glaze.
Drizzle the glaze over the cooled bars using a spoon or piping bag.

Step 6: Slice and Serve

Cut into bars and serve at room temperature.
Enjoy immediately or store for later—they taste even better the next day.

Notes

Don’t Overmix – Stir until just combined for a tender texture.
Cool Before Glazing – The cream cheese glaze will melt if the bars are warm.
Use Parchment – Makes lifting and cutting easier.
Chill Before Slicing – For cleaner, more defined squares.
Add Texture – Sprinkle with nuts or chocolate chips for a fun twist.

Prep Time: 20 minutes
Cuisine: American