Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Canned Cinnamon Rolls (8 count); 3/4 cup Heavy Whipping Cream; 3 tablespoons Butter (melted); 1/3 cup Brown Sugar; 1/4 teaspoon Ground Cinnamon

Posted on February 23, 2026

Breakfast & Brunch

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This Cinnamon Roll Casserole is the ultimate comfort food for breakfast, offering a delightful mix of gooey sweetness and warm spices. Perfect for festive occasions like Christmas morning or cozy family gatherings, this dish stands out with its rich creaminess and easy preparation. With minimal effort, you can serve up a crowd-pleasing treat that brings smiles to everyone’s faces.

Why You’ll Love This Recipe

Quick Preparation: Only takes 5 minutes to prep, making it perfect for busy mornings.
Gooey Goodness: The combination of cinnamon rolls and heavy cream creates a deliciously gooey texture.
Versatile Serving: Great as a breakfast dish or dessert option for gatherings.
Easy Cleanup: Minimal dishes mean less mess in the kitchen, allowing you to enjoy more time with family.
Crowd-Pleaser: Everyone loves the classic flavor of cinnamon rolls, making it a hit at any event.

Tools and Preparation

To create this Cinnamon Roll Casserole, you’ll need some essential kitchen tools that help streamline your cooking process.

Essential Kitchen Tools

7×11 Baking Dish
Mixing Bowl
Whisk
Knife
Oven

Why These Tools Matter

7×11 Baking Dish: Ideal size for even baking and easy serving.
Mixing Bowl: Keeps all ingredients contained while you prepare your casserole.
Whisk: Perfect for blending ingredients smoothly without lumps.

Ingredients

This Cinnamon Roll Casserole is a quick, gooey, and cozy breakfast perfect for Christmas morning, with sweet icing, buttery cinnamon, and rich cream baked to perfection.

For the Casserole

2 Canned Cinnamon Rolls (8 count)
3/4 cup Heavy Whipping Cream
3 tablespoons Butter (melted)
1/3 cup Brown Sugar
1/4 teaspoon Ground Cinnamon

How to Make Cinnamon Roll Casserole

Step 1: Prepare the Cinnamon Rolls

Open the can of cinnamon rolls and set the icing aside. Cut each roll into quarters.

Step 2: Arrange in Baking Dish

Pour the heavy cream into a 7×11 baking dish. Then arrange the cinnamon roll pieces evenly in the dish.

Step 3: Mix Toppings

In a mixing bowl, combine the melted butter, brown sugar, and ground cinnamon until well mixed. Pour this mixture evenly over the arranged rolls.

Step 4: Bake

Cover the dish with foil and bake at 375°F for 20 minutes. After that time, uncover and continue baking for an additional 5–10 minutes until golden brown.

Step 5: Serve and Enjoy

Spread the reserved icing over the warm casserole right after removing it from the oven. Serve it hot and enjoy this delightful treat!

How to Serve Cinnamon Roll Casserole

Cinnamon Roll Casserole is a delightful dish that can warm up any breakfast table. Here are some creative ways to serve this delicious casserole to make your meal even more enjoyable.

Add Fresh Fruits

Berries: Serve with fresh strawberries or blueberries for a burst of flavor and color.
Bananas: Sliced bananas add a creamy texture and natural sweetness that complements the cinnamon rolls.

Pair with Whipped Cream

Homemade Whipped Cream: A dollop of whipped cream on top adds an airy touch and enhances the sweetness of the casserole.
Flavored Whipped Cream: Experiment with vanilla or almond extract in your whipped cream for an extra layer of flavor.

Drizzle with Additional Sauce

Caramel Sauce: A drizzle of caramel adds richness and a decadent touch to each serving.
Maple Syrup: Pour some warm maple syrup over the top for a classic breakfast experience.

How to Perfect Cinnamon Roll Casserole

Creating the perfect Cinnamon Roll Casserole is all about the right techniques and ingredients. Here are some tips to ensure your dish turns out beautifully.

Bold Use of Heavy Cream: Make sure to use enough heavy whipping cream for a rich, gooey texture that binds everything together.
Bold Melting Butter: Melt your butter fully before mixing it with brown sugar and cinnamon to ensure an even distribution of flavors.
Bold Layering Technique: Arrange the cinnamon roll pieces evenly in the dish to ensure they bake uniformly.
Bold Baking Time Monitoring: Keep an eye on your casserole during baking; uncover it at the right time for a golden top without drying it out.

Best Side Dishes for Cinnamon Roll Casserole

Cinnamon Roll Casserole pairs wonderfully with various side dishes that can enhance your breakfast spread. Here are some great options to consider.

Fresh Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances the sweetness.
Yogurt Parfait: Layers of yogurt, granola, and fruit can add creaminess and crunch to your meal.
Scrambled Eggs: Fluffy scrambled eggs offer protein and savory flavors that complement the sweetness of the casserole.
Sausage Links: Savory chicken or turkey sausage links provide a hearty option alongside the sweet dish.
Potato Hash: Crispy potato hash adds texture and heartiness, making for a satisfying breakfast combination.
Green Smoothie: A refreshing green smoothie can cleanse the palate and add nutrients to your meal.

Common Mistakes to Avoid

When preparing your Cinnamon Roll Casserole, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Skipping the heavy cream: Not using heavy cream can lead to a dry casserole. Ensure you pour enough cream over the cinnamon rolls for that gooey texture.
Overcrowding the dish: Placing too many cinnamon roll pieces in the baking dish can prevent even cooking. Give them enough space for proper rising and baking.
Not mixing ingredients properly: Failing to mix melted butter, brown sugar, and cinnamon thoroughly can result in uneven sweetness. Take your time to combine these ingredients well before pouring them over the rolls.
Ignoring baking times: Overbaking or underbaking can ruin your casserole. Keep an eye on it while baking, especially during the last few minutes.
Forgetting to use icing: Skipping the icing at the end misses adding a delightful sweetness. Don’t forget this crucial step for maximum flavor!

Refrigerator Storage

Store leftovers in an airtight container.
Cinnamon Roll Casserole will keep well for 3–4 days.

Freezing Cinnamon Roll Casserole

Wrap tightly in plastic wrap and then in aluminum foil.
It can be frozen for up to 2 months.

Reheating Cinnamon Roll Casserole

Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
Microwave: Heat individual portions on medium power for 30 seconds at a time until warmed through.
Stovetop: Place in a skillet with a lid on low heat, stirring occasionally until heated.

Frequently Asked Questions

What is Cinnamon Roll Casserole?

Cinnamon Roll Casserole is a delectable breakfast dish made by combining cinnamon roll pieces with creamy ingredients, resulting in a soft and gooey treat.

Can I customize my Cinnamon Roll Casserole?

Absolutely! You can add nuts, fruits, or even chocolate chips for extra flavor. Feel free to experiment with different toppings as well!

How long does it take to make Cinnamon Roll Casserole?

The total time from preparation to baking is about 35 minutes, making it a quick and easy option for busy mornings.

Can I prepare Cinnamon Roll Casserole ahead of time?

Yes! You can assemble it the night before and refrigerate it. Just bake it fresh in the morning.

Conclusion

This Cinnamon Roll Casserole is perfect for any festive occasion or cozy breakfast at home. Its warm, gooey goodness appeals to everyone, and its versatility allows you to customize it with your favorite ingredients. Give this recipe a try and enjoy a delightful start to your day!