Description
This Cinnamon Roll Casserole is a delightful blend of gooey sweetness and warm spices, making it the perfect comfort food for breakfast or dessert.
Ingredients
Scale
- 2 Canned Cinnamon Rolls (8 count)
- 3/4 cup Heavy Whipping Cream
- 3 tablespoons Butter (melted)
- 1/3 cup Brown Sugar
- 1/4 teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 375°F.
- Cut each cinnamon roll into quarters and set aside the icing.
- Pour heavy cream into a 7×11 baking dish and evenly arrange the cinnamon roll pieces.
- In a mixing bowl, combine melted butter, brown sugar, and ground cinnamon; mix well.
- Pour the butter mixture over the cinnamon rolls.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 5–10 minutes until golden brown.
- Drizzle reserved icing over the warm casserole before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 100g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg