Description
If you’re craving a sweet-and-salty snack that’s quick, crunchy, and full of flavor, these Cinnamon Sugar Pretzels are just the thing. With a simple coating of cinnamon, sugar, and oil or butter, this easy treat transforms store-bought pretzels into an addictive snack that’s perfect for parties, holidays, road trips, or cozy nights in. With just a few ingredients and under 30 minutes, you can whip up a batch that tastes like it came from a gourmet snack shop.
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Ingredients
1 (16 oz) bag mini pretzel twists
⅔ cup vegetable oil or melted butter
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt (optional for extra contrast)
Optional Toppings (After Baking):
¼ cup powdered sugar
Melted white or dark chocolate for drizzling
Sprinkles or crushed candy (for holidays or themed parties)
Instructions
Step 1: Preheat & Prepare
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Preheat your oven to 300°F (150°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Cinnamon Sugar Coating
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In a large bowl, whisk together the oil or melted butter, sugar, cinnamon, vanilla, and a pinch of salt.
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Mix until smooth and the sugar begins to dissolve slightly.
Step 3: Coat the Pretzels
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Add the mini pretzels to the bowl with the coating mixture.
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Toss gently until all pretzels are evenly coated.
Step 4: Bake to Perfection
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Spread the coated pretzels in a single layer on the prepared baking sheet.
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Bake for 25–30 minutes, stirring once halfway through to ensure even caramelization.
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Remove from the oven and allow to cool completely on the pan—the coating will crisp up as it cools.
Step 5: Optional Toppings
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For extra sweetness, dust with powdered sugar once the pretzels are cool.
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Or drizzle with melted chocolate and let set before serving.
Notes
Use Fresh Pretzels – For the best crunch and coating.
Stir Mid-Bake – Helps prevent sticking and ensures even browning.
Customize Your Flavor – Add pumpkin pie spice, nutmeg, or a hint of cayenne for a twist.
Cool Completely – Pretzels will get crisp as they cool, so don’t rush it.
Double the Recipe – These disappear fast, especially at parties!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American