Description
Delight in the warm flavors of fall with these irresistible Cinnamon Swirl Pumpkin Bread Mini Loaves. Combining rich pumpkin puree with a sweet cinnamon swirl, these mini loaves are perfect for breakfast, snacks, or as a sweet treat at gatherings. Moist and flavorful, they remain fresh for days, making them an ideal choice for sharing or enjoying solo. With simple ingredients and easy preparation, baking these delightful loaves is a breeze for both novice and experienced bakers alike. Customize them by adding nuts or spices to suit your taste, and enjoy the cozy aroma that fills your kitchen as they bake.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Pour even amounts of batter into the prepared pans and sprinkle with cinnamon sugar. Use a toothpick to swirl it gently into the batter.
- Bake for 28-30 minutes until a toothpick inserted comes out mostly clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (65g)
- Calories: 165
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg