Description
Indulge in the comforting flavors of this creamy chowder, a delightful twist on a classic seafood dish that brings warmth to any table. This rich and velvety soup combines tender vegetables, hearty potatoes, and succulent chopped clams to create a dish that’s perfect for family dinners or gatherings with friends. With its simple preparation and quick cooking time, this chowder can easily become a weeknight favorite or the star of your next dinner party. Each spoonful is packed with flavor and nutrition, making it not just a meal but an experience that evokes the inviting charm of coastal cuisine.
Ingredients
Scale
- 6 slices turkey turkey bacon (diced)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 4 medium russet potatoes (peeled and diced)
- 4 cans chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half-and-half
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the diced turkey turkey bacon until slightly crisp. Remove and set aside.
- Add the onion, celery, and garlic to the pot; sauté until tender, about 5 minutes. Stir in flour until well combined.
- Pour in clam juice, chicken broth, milk, and half-and-half; stir until smooth. Add diced potatoes.
- Bring to a boil, then reduce heat to simmer for 15-20 minutes or until potatoes are tender.
- Stir in chopped clams and season with salt and pepper. Top each bowl with crumbled turkey turkey bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg