Name: Coconut and Pineapple Cottage Cheese Muffins
Prep time: 10 min
Cook time: PT-484695H48M15S
Cuisine: Tropical
Ingredients: Dry Ingredients: 1 ½ cups all-purpose flour – The base for the muffins.; ½ cup shredded unsweetened coconut – Adds texture and tropical flavor.; 2 teaspoons baking powder – Helps the muffins rise.; ¼ teaspoon salt – Enhances the flavors.; Wet Ingredients: 1 cup cottage cheese – Adds moisture and protein.; 1 cup crushed pineapple, drained – Brings natural sweetness and juiciness.; 2 large eggs – For binding and structure.; ¼ cup honey or maple syrup – For a natural sweetener.; 2 tablespoons coconut oil, melted – Adds richness and extra coconut flavor.; 1 teaspoon vanilla extract – For a hint of sweetness.; For Garnish: Extra shredded coconut (optional) – For topping.

Description

These Coconut and Pineapple Cottage Cheese Muffins are light, fluffy, and packed with tropical flavor. The coconut and pineapple combo brings a refreshing, sweet note, while the cottage cheese adds a boost of protein and moisture. Perfect for breakfast, snacks, or even a light dessert, these muffins are an easy way to brighten your day with a taste of the tropics!

Subscribe to our newsletter for more sweet and healthy muffin recipes delivered straight to your inbox!

Ingredients

Scale

Dry Ingredients:
- 1 ½ cups all-purpose flour – The base for the muffins.
- ½ cup shredded unsweetened coconut – Adds texture and tropical flavor.
- 2 teaspoons baking powder – Helps the muffins rise.
- ¼ teaspoon salt – Enhances the flavors.
Wet Ingredients:
- 1 cup cottage cheese – Adds moisture and protein.
- 1 cup crushed pineapple, drained – Brings natural sweetness and juiciness.
- 2 large eggs – For binding and structure.
- ¼ cup honey or maple syrup – For a natural sweetener.
- 2 tablespoons coconut oil, melted – Adds richness and extra coconut flavor.
- 1 teaspoon vanilla extract – For a hint of sweetness.
For Garnish:
- Extra shredded coconut (optional) – For topping.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, and salt. Set aside.

Step 3: Prepare the Wet Ingredients
In another bowl, combine the cottage cheese, crushed pineapple, eggs, honey or maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.

Step 4: Mix the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this could make the muffins dense.

Step 5: Portion the Muffin Batter
Spoon the batter into the muffin tin, filling each cup about ¾ full. If desired, sprinkle extra shredded coconut on top for added texture and flavor.

Step 6: Bake the Muffins
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Notes

Don’t Overmix – Gently mix the batter to keep the muffins light and fluffy.
Use Full-Fat Cottage Cheese – For a richer texture, but low-fat works fine if you prefer.
Drain the Pineapple Well – Be sure to drain the crushed pineapple thoroughly so your batter doesn’t become too wet.
Add Coconut Milk – For a more intense coconut flavor, try adding a couple of tablespoons of coconut milk to the batter.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Cuisine: Tropical