Description
These juicy and tender Coconut Chicken Meatballs are full of flavor, with a tropical twist! The coconut adds a light sweetness and richness to the chicken, while the fresh herbs and spices make these meatballs absolutely irresistible. Whether as an appetizer, snack, or served with a side dish, these coconut chicken meatballs are sure to impress.
Ingredients
- 1 lb ground chicken – The base of the meatballs.
- 1 cup unsweetened shredded coconut – Adds a tropical sweetness and texture.
- 1/2 cup breadcrumbs – For binding the meatballs together.
- 1/4 cup grated parmesan cheese – Adds a savory touch.
- 2 cloves garlic – Minced, for flavor.
- 1 tablespoon fresh ginger – Grated, for a hint of spice.
- 1/4 cup fresh cilantro – Chopped, for freshness.
- 1 large egg – Helps bind the ingredients.
- 1 teaspoon soy sauce – Adds umami flavor.
- 1/2 teaspoon salt – To enhance the flavor.
- 1/4 teaspoon black pepper – For a bit of spice.
- 2 tablespoons coconut oil – For frying or baking.
- 1 tablespoon lime juice – For a refreshing zest.
Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground chicken, shredded coconut, breadcrumbs, grated parmesan, minced garlic, grated ginger, chopped cilantro, egg, soy sauce, salt, and black pepper. Mix until everything is fully incorporated.
Shape the mixture into meatballs, about 1 ½ inches in diameter, and set them aside.
Step 2: Cook the Meatballs
You can either bake or fry the meatballs.
To Bake:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the meatballs on the sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
To Fry:
Heat coconut oil in a large frying pan over medium heat. Add the meatballs in batches, cooking them for 4-5 minutes per side until they’re golden brown and cooked through. Remove the meatballs from the pan and place them on a paper towel-lined plate to drain any excess oil.
Step 3: Serve and Garnish
Serve the coconut chicken meatballs with a squeeze of lime juice for an added burst of freshness. Optionally, garnish with extra chopped cilantro.
Notes
- Use Fresh Chicken: Fresh ground chicken works best, as it gives the meatballs a more tender texture.
- Don’t Overmix: When mixing the meatball ingredients, mix just until combined to keep the meatballs tender.
- Customize the Seasoning: Add a bit of curry powder, turmeric, or chili flakes for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: Tropical/Asian-Inspired