Description

Light, fluffy, and irresistibly creamy, this Cool Whip and Pudding Frosting is a quick and easy way to top off cakes, cupcakes, or even brownies. With just three ingredients, it whips up in minutes and delivers a stable, sweet, and smooth texture that’s perfect for spreading or piping. Whether you want a lighter alternative to buttercream or just love the silky combo of pudding and whipped topping, this frosting will quickly become your go-to.

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Ingredients

Scale

Basic Cool Whip Frosting:

1 (8 oz) container Cool Whip, thawed
1 (3.4 oz) box instant pudding mix (any flavor)
1 cup cold milk

Optional Add-Ins:

½ tsp vanilla or almond extract
1–2 tbsp powdered sugar (for extra sweetness)
Gel food coloring (for tinting)
Pinch of salt (to balance sweetness)

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Instructions

Step 1: Mix the Pudding
In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until it starts to thicken.

Step 2: Fold in Cool Whip
Gently fold the Cool Whip into the thickened pudding using a spatula.
Mix until fully combined and smooth. Don’t overmix—you want to keep it airy.

Step 3: Chill (Optional)
For best texture, refrigerate the frosting for 20–30 minutes before using.
It will firm up slightly, making it easier to spread or pipe.

Step 4: Use as Desired
Spread over cakes, pipe onto cupcakes, or use as a dip for cookies and fruit.

Flavor Variations

Chocolate Frosting: Use chocolate pudding mix for a rich, mousse-like topping.
Vanilla Bean: Use French vanilla pudding and add vanilla bean paste.
Lemon: Try lemon pudding with fresh zest mixed in.
Cheesecake: Use cheesecake pudding and fold in cream cheese for tang.
Strawberry Shortcake Style: Use vanilla pudding and mix in fresh diced strawberries.

Notes

Use Cold Milk – Helps the pudding thicken quickly.
Don’t Use Cook-and-Serve – Only instant pudding works for this recipe.
Chill Before Using – Improves texture and makes it easier to handle.
Use Full-Fat Cool Whip – For the creamiest consistency.
Pipe with a Large Tip – If using a piping bag, choose a wide nozzle for best results.

Prep Time: 5 minutes
Cuisine: American / Dessert