Description
Corn Dip is a delicious and creamy appetizer that will elevate any gathering. Its delightful blend of sweet corn, tangy Greek yogurt, and rich cheddar cheese creates a mouthwatering dip that’s perfect for parties, family dinners, or game days. This versatile dip can be enjoyed with tortilla chips, fresh veggie sticks, or even as a spread on sandwiches. With just a few simple ingredients and minimal prep time, this Corn Dip is sure to impress your guests and become a favorite at your next event.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 4 ounces cream cheese (softened)
- ½ cup mayonnaise
- 45 ounces canned corn (drained)
- 1½ cups shredded cheddar cheese
- ⅓ cup diced red bell pepper
- 3 sliced green onions
- 2 tablespoons chopped cilantro
Instructions
- In a large mixing bowl, combine Greek yogurt, cream cheese, mayonnaise, corn juice, salt, and pepper.
- Use a hand mixer to blend until smooth.
- Fold in the drained corn, cheddar cheese, red bell pepper, green onions, and cilantro gently.
- Serve immediately with tortilla chips or refrigerate for flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers & Snacks
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg