Description
Refreshing, light, and packed with protein, this Cottage Cheese and Cucumber Salad is the perfect quick dish for warm days or as a healthy side. Crisp cucumbers and creamy cottage cheese are combined with herbs and a hint of lemon to create a satisfying and nourishing bowl that’s as easy to make as it is delicious to eat.
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Ingredients
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1 ½ cups cottage cheese (full-fat or low-fat)
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1 large cucumber, diced (peeled or unpeeled)
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2 green onions, finely chopped
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1 tbsp fresh dill or parsley, chopped
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1 tbsp lemon juice (or white vinegar)
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½ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder (optional)
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A drizzle of olive oil (optional)
Instructions
Step 1: Prep the Ingredients
Wash and dice the cucumber into small, bite-sized pieces.
Chop green onions and fresh herbs.
Step 2: Mix the Salad
In a mixing bowl, combine cottage cheese, cucumber, green onions, herbs, lemon juice, salt, and pepper.
Add garlic powder and a drizzle of olive oil if using.
Stir gently until well combined.
Step 3: Chill and Serve
For best flavor, chill in the fridge for 15–30 minutes before serving.
Serve in individual bowls or on a bed of greens.
Notes
Use Crisp Cucumbers – Persian or English cucumbers are great for texture.
Drain Excess Water – Pat cucumber dry for a less watery salad.
Try Different Herbs – Mint, chives, or basil add a lovely twist.
Spice It Up – Add red pepper flakes or a dash of hot sauce for heat.
Keep it Creamy – Adjust creaminess by using full-fat cottage cheese or adding a spoon of Greek yogurt.
- Prep Time: 10 minutes
- Cuisine: American