Description
Start your day the right way with these delicious Cottage Cheese Baked Eggs! Perfect for busy mornings or brunch gatherings, these protein-packed baked eggs are not only easy to prepare but also customizable to suit your taste.
Ingredients
Scale
- 12 large eggs
- 1 cup 2% cottage cheese
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin or silicone mold with non-stick cooking spray.
- In a mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Pour the mixture into the muffin cups, filling them about three-quarters full.
- Top each cup with shredded cheddar cheese.
- Bake for 18-22 minutes until set and slightly golden on top.
- Let cool slightly before removing from the tin. Serve warm garnished with chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg