Description
Cottage Cheese Chips are a deliciously crispy and nutritious snack that’s perfect for any occasion. Whether you’re enjoying a quiet evening at home or hosting friends, these chips are easy to make and can be customized to suit any taste. With just one simple ingredient, they deliver high protein content while remaining low in calories and fat. Dip them in your favorite sauces, sprinkle them over salads, or enjoy them as a standalone snack. These versatile chips are sure to become a staple in your snacking routine!
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
Instructions
- Preheat your oven to 180C/350F.
- Line a baking tray with parchment paper.
- Drain excess moisture from the cottage cheese. Scoop tablespoon-sized portions onto the tray, spacing them about 2 inches apart. Gently flatten each mound.
- Season with salt, pepper, garlic powder, or herbs of choice.
- Bake for approximately 30 minutes or until the edges are golden brown and crisp.
- Allow the chips to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (about 30g)
- Calories: 90
- Sugar: 3g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg