Description
This Country French Garlic Soup is a simple yet elegant dish packed with rich, mellow garlic flavor. Simmered to perfection with herbs and a touch of cream, this rustic soup is both comforting and full of depth. Serve it with crispy baguette slices or melted cheese toasts for a truly satisfying meal!
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Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for extra flavor)
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
- ½ teaspoon Italian seasoning (optional)
For the Pasta:
- 12 oz fettuccine, linguine, or penne
- ½ cup pasta water (reserved)
- Fresh parsley or basil, for garnish
- Extra Parmesan cheese, for serving
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Before draining, reserve ½ cup of pasta water. This helps loosen the sauce if needed.
- Drain the pasta and set aside.
Step 2: Cook the Shrimp
- In a bowl, season shrimp with salt, black pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and stir, letting it simmer for 2-3 minutes to thicken slightly.
- Stir in Parmesan cheese, salt, black pepper, red pepper flakes, and Italian seasoning.
- Simmer for 2-3 minutes, stirring constantly, until the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water.
- Return the cooked shrimp to the skillet and gently mix everything together.
Step 5: Serve & Enjoy
- Plate the creamy shrimp Alfredo pasta and garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy this restaurant-quality dish at home!
Notes
✔ Use Fresh Parmesan – It melts better than pre-packaged cheese.
✔ Don’t Overcook Shrimp – They cook quickly and should be tender, not rubbery.
✔ Adjust Sauce Consistency – Use pasta water to loosen or simmer longer to thicken.
✔ Make It Healthier – Swap half-and-half for heavy cream and use whole wheat pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American