Description
Cowboy Butter Mashed Potatoes are a comforting and flavorful twist on a classic side dish. Creamy red potatoes are blended with a rich and savory butter mixture, elevating the traditional mashed potato experience. This dish strikes the perfect balance between creamy texture and robust flavor, making it a delightful addition to any meal—from family dinners to festive gatherings. Pair them with grilled chicken or roasted veggies for a well-rounded plate that is sure to impress your guests. The warm, buttery goodness in every bite brings comfort and joy, making these mashed potatoes an unforgettable side dish.
Ingredients
Scale
- 6 pounds red potatoes (washed, peeled, and quartered)
- 1 cup unsalted butter (softened)
- 1 cup heavy whipping cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Boil the Potatoes: In a large pot, add the quartered potatoes and cover with salted water. Bring to a boil over high heat.
- Cook Until Tender: Uncover and reduce heat to medium-high, boiling for about 25 minutes until fork-tender.
- Drain and Return: Drain the potatoes thoroughly, then return them to the pot off the heat.
- Mash Lightly: Using a potato masher or fork, lightly mash until they begin to break apart but are not fully smooth.
- Add Butter and Cream: Stir in most of the softened butter (saving ¼ cup for topping) and pour in the heavy cream, mashing until combined.
- Season and Serve: Mix in salt and pepper to taste. Serve warm topped with reserved butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg