Description
Indulge in the warmth of fall with our Cozy Moist Apple Cider Bundt Cake. This delightful dessert captures the essence of autumn with its tender, spiced texture reminiscent of freshly baked apple cider donuts. Made with wholesome ingredients like buttery goodness, fresh apple cider, and applesauce, this cake is perfect for family gatherings or cozy afternoons. Each bite promises moisture and flavor that will have everyone reaching for seconds. Whether you serve it with whipped cream or a drizzle of caramel sauce, this bundt cake is sure to be a crowd-pleaser. Experience the joy of baking this easy-to-follow recipe and bring a touch of seasonal warmth to your table!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 3/4 tsp salt
- 10 Tbsp unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature
- 1 cup apple cider
- 3/4 cup unsweetened applesauce
- 2 tsp pure vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tsp cinnamon (for topping)
- 2 Tbsp unsalted butter, melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- In a large mixing bowl, beat softened butter and sugar until fluffy. Add eggs one at a time.
- In another bowl, combine apple cider, applesauce, and vanilla extract.
- Gradually mix dry ingredients into the butter mixture alternating with wet ingredients until just combined.
- Pour batter into a greased bundt pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a wire rack.
- Brush with melted butter and sprinkle with cinnamon sugar topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg