Description
Crab Cake Egg Rolls are an irresistible blend of flavors wrapped in crispy goodness, making them the perfect appetizer or snack for any occasion. These delightful rolls feature a savory filling that combines fresh crab meat with creamy mayonnaise and zesty seasonings, all encased in a crunchy exterior. Quick to prepare and easy to customize, they are ideal for gatherings, parties, or simply enjoying at home. Whether served with tangy dipping sauces or alongside a fresh salad, these egg rolls are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound crab meat
- ½ cup crushed crackers (like Ritz)
- ⅓ cup mayonnaise
- 1 large egg
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley
- ½ tsp Worcestershire sauce
- ½ tbsp lemon juice
- 6 egg roll wrappers
Instructions
- In a mixing bowl, whisk together mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until well blended. Fold in the crushed crackers and crab meat. Chill the mixture in the refrigerator for 15 minutes.
- Lay out egg roll wrappers on a cutting board at an angle. Brush water along the edges of each wrapper. Place approximately 3 ounces of the crab mixture in the center of each wrapper. Fold the closest point over the filling, tuck in both sides, and roll tightly while sealing the edges with water.
- Lightly spray each rolled egg roll with cooking spray and place them in an air fryer without overcrowding. Cook at 375°F for 10 to 12 minutes, flipping halfway through for even crispiness. Let them sit for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers & Snacks
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 egg roll (approx. 75g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg