Description
Crab Rangoon is a delightful appetizer that brings the perfect crunch and creamy flavor to any gathering. These crispy bites are filled with a savory mixture of cream cheese, imitation crab, and green onions, making them an irresistible treat for parties or cozy nights in. With just 15 minutes of preparation and frying, you can impress your guests or family with these easy-to-make appetizers. Serve them warm with your favorite dipping sauce and watch as they disappear quickly!
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese (softened)
- 8 ounces imitation crab (flake-style, chopped)
- 2 tablespoons green onion (sliced)
- 1 teaspoon soy sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon granulated sugar
- Water for sealing
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, chopped imitation crab, sliced green onion, soy sauce, minced garlic, and granulated sugar. Mix until well combined.
- Take a wonton wrapper and place about one tablespoon of the filling in the center. Wet the edges with water, fold diagonally to form a triangle shape, and pinch tightly to seal. Repeat until all filling is used.
- Heat oil in a heavy-bottomed pan over medium heat until it reaches 350°F. Fry assembled Rangoons in batches for about three minutes until golden brown.
- Use a slotted spoon to remove them from oil and drain on paper towels. Serve warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 Rangoons (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg