Description

Elevate your dinner game with these Cranberry & Spinach Stuffed Chicken Breasts with Brie. Juicy chicken breasts are filled with creamy brie, tart cranberries, and garlicky sautéed spinach, then baked to golden perfection. This dish is elegant enough for holidays or date night but simple enough for a weekday dinner. It’s sweet, savory, and completely satisfying.

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Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts
Salt and black pepper to taste
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika

For the Filling:

1 tbsp olive oil
2 cloves garlic, minced
3 cups fresh spinach, chopped
½ cup dried cranberries
4 oz brie cheese, sliced (rind removed if preferred)
Salt and pepper to taste

Optional Garnishes:

Fresh thyme or rosemary
Drizzle of balsamic glaze
Chopped toasted walnuts

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Instructions

Step 1: Preheat & Prepare
Preheat oven to 375°F (190°C).
Grease a baking dish or line with parchment paper.

Step 2: Sauté the Filling
In a skillet, heat olive oil over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add chopped spinach and sauté until wilted, about 2–3 minutes.
Stir in cranberries and season with a pinch of salt and pepper. Remove from heat and let cool slightly.

Step 3: Stuff the Chicken
Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
Season the chicken all over with salt, pepper, garlic powder, and paprika.
Stuff each breast with a few slices of brie and a generous spoonful of the spinach-cranberry mixture.
Secure the opening with toothpicks or kitchen twine.

Step 4: Sear the Chicken
In the same skillet, heat 1 tbsp olive oil over medium-high heat.
Sear stuffed chicken breasts for 2–3 minutes per side until golden brown.
Transfer seared chicken to the prepared baking dish.

Step 5: Bake to Perfection
Bake for 20–25 minutes or until internal temperature reaches 165°F (74°C) and cheese is bubbly.
Remove from oven and let rest for 5 minutes before slicing.

Step 6: Garnish & Serve
Drizzle with balsamic glaze or top with fresh herbs.
Serve with a side of roasted vegetables, rice pilaf, or a crisp salad.

Notes

Trim Brie Rind – For a smoother melt and cleaner texture.
Don’t Overstuff – Keeps the filling from spilling out during baking.
Sear First – Adds flavor and seals in moisture.
Use a Meat Thermometer – Ensures chicken is perfectly cooked.
Let It Rest – Helps juices redistribute before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cuisine: American-European Fusion