Description
There’s nothing better than the comforting aroma of Cream Cheese Cinnamon Swirl Banana Bread baking in the oven! This moist, tender banana bread is swirled with a luscious cream cheese filling and a ribbon of cinnamon sugar for the ultimate cozy treat. Perfect for breakfast, a snack, or even dessert, this recipe will have everyone coming back for more!
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Ingredients
Scale
For the Banana Bread:
- 2 large ripe bananas, mashed: The key to a moist, flavorful loaf.
- ½ cup unsalted butter, melted: Adds richness.
- ¾ cup brown sugar: Gives a deep, caramel-like sweetness.
- 2 large eggs: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1 ½ cups all-purpose flour: The base of the bread.
- 1 teaspoon baking soda: Helps the bread rise.
- ½ teaspoon salt: Balances the sweetness.
- ½ teaspoon ground cinnamon: A warm, cozy spice.
For the Cream Cheese Filling:
- 8 oz cream cheese, softened: Creates a creamy, tangy swirl.
- ¼ cup granulated sugar: Sweetens the filling.
- 1 large egg: Helps it set.
- ½ teaspoon vanilla extract: For extra flavor.
For the Cinnamon Swirl:
- ¼ cup granulated sugar: Sweet and simple.
- 1 teaspoon ground cinnamon: The perfect spice.
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- In a bowl, mash the bananas, then whisk in melted butter, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 2: Make the Cream Cheese Filling
- In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Step 3: Make the Cinnamon Swirl
- In a small bowl, mix together sugar and cinnamon for the swirl.
Step 4: Layer the Banana Bread
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Gently spread the cream cheese filling on top.
- Add the remaining banana bread batter over the cream cheese layer.
- Sprinkle the remaining cinnamon-sugar mixture on top, then use a knife to gently swirl it into the batter.
Step 5: Bake & Cool
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a little cream cheese on the toothpick is okay).
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
✔ Use Overripe Bananas – The riper, the better! They add natural sweetness and moisture.
✔ Don’t Overmix the Batter – Stir until just combined for a soft, tender texture.
✔ Let It Cool Completely – The cream cheese filling sets as it cools, making slicing easier.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: American