Description
Cream Cheese Pumpkin Pie Crescent Rolls are a delightful autumn-inspired treat that brings together the creamy richness of cream cheese and the warm, comforting flavors of pumpkin spice. Perfect for holiday gatherings or cozy nights at home, these simple crescent rolls can be prepared in under 30 minutes, making them an ideal dessert for any occasion. With a luscious filling wrapped in flaky dough and topped with festive orange icing and sprinkles, they are sure to impress your family and friends. Enjoy these sweet delights warm or at room temperature for a satisfying dessert experience.
Ingredients
Scale
- 2 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup white sugar
- 3 rolls crescent roll dough
- 1 egg
- Orange royal icing (for topping)
- Fall leaf sprinkles (for decoration)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and pumpkin puree using an electric mixer until smooth. Add pumpkin pie spice, white sugar, and mix well. Incorporate one egg until fully blended.
- Open the crescent roll dough package. Place about one teaspoon of the filling on the wide end of each triangle and roll tightly while pinching the edges to seal.
- Arrange the rolls on a baking sheet lined with parchment paper. Bake for approximately 12 minutes or until golden brown.
- Allow cooling on a wire rack before drizzling with orange icing and sprinkling with fall-themed decorations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg