Description
Creamy Beef Taco Soup is a quick and satisfying dish that brings warmth and flavor to your dinner table in just 30 minutes. This one-pot wonder features a delectable combination of seasoned ground beef, vibrant vegetables, and a rich, creamy base, making it ideal for busy weeknights or cozy family gatherings. You can easily customize each bowl with your favorite toppings, ensuring everyone enjoys their own unique flavor experience. Whether you’re looking for a simple weeknight meal or hosting friends for dinner, this hearty soup is sure to impress.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large green bell pepper (diced)
- 1 red onion (finely chopped)
- 4 garlic cloves (minced)
- 1.2 pounds ground beef (85% lean)
- 2 tbsp chopped pickled jalapeños + 2 tbsp brine
- 4 cups beef broth (or chicken broth)
- 3 cups crushed tomatoes
- 1 can kidney beans (drained and rinsed)
- 5 ounces corn kernels
- 2 tbsp chipotle sauce
- ½ cup cream
- 5 ounces cream cheese (at room temperature)
- 5 ounces shredded cheddar cheese
- Chopped cilantro and scallions for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and dicing the bell pepper.
- Heat olive oil and butter in a large pot over medium-high heat; sauté the bell pepper for about 3 minutes, then add onion and garlic for another 2 minutes.
- Add ground beef, breaking it up as it cooks until browned (about 3 minutes). Stir in jalapeños and brine with spices for an additional minute.
- Pour in the broth, bring to a boil, then add crushed tomatoes, kidney beans, and corn. Cover and simmer for about 5 minutes.
- Stir in chipotle sauce, cream, cream cheese, and cheddar until melted. Simmer for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg