Description
Creamy Beef Taco Soup is a delightful, comforting dish perfect for busy weeknights. Ready in just 30 minutes, this hearty soup combines tender beef with vibrant vegetables and a rich, creamy base that will satisfy the whole family. With its smoky undertones and customizable toppings, it’s an ideal choice for gatherings or a simple family dinner. Enjoy the delightful blend of spices and textures in every spoonful, making this soup not only quick to prepare but also enjoyable for both adults and kids alike.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large green bell pepper (diced)
- 1 red onion (finely chopped)
- 4 garlic cloves (minced)
- 1.2 pounds ground beef (85% lean)
- 2 tbsp chopped pickled jalapeños + 2 tbsp brine from jalapeños
- 4 cups beef or chicken broth
- 3 cups crushed tomatoes
- 1 can kidney beans (drained and rinsed)
- 5 ounces corn kernels
- 2 tbsp chipotle sauce
- ½ cup cream
- 5 ounces cream cheese (at room temperature)
- 5 ounces shredded cheddar
- Salt and pepper to taste
Instructions
- Prepare all your ingredients: chop the red onion, mince the garlic, and dice the green bell pepper.
- Heat olive oil and butter in a large pot over medium-high heat. Add the diced bell pepper and cook for about 3 minutes until softened. Stir in the red onion and garlic; cook for another 2 minutes until fragrant.
- Add ground beef to the pot, breaking it up as it cooks until browned (about 3 minutes).
- Mix in spices (salt, pepper, cumin, coriander, smoked paprika, oregano), chopped jalapeños, and their brine; cook while stirring for an additional minute.
- Pour in your choice of broth followed by crushed tomatoes, kidney beans, and corn kernels. Bring to a boil, cover, reduce heat to medium-low, and let simmer for about 5 minutes.
- Stir in chipotle sauce, cream, cream cheese, and shredded cheddar until dissolved; bring back to a boil then let simmer for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg