Description
Indulge in the rich flavors of Creamy Cajun Chicken & Potatoes, a dish that offers both comfort and excitement! This recipe features tender chicken paired with seasoned potatoes, enveloped in a velvety cream sauce infused with zesty Cajun spices. Each bite delivers a delightful kick that elevates the meal from ordinary to extraordinary. Whether you are hosting friends or enjoying a cozy family dinner, this dish is sure to impress with its creamy texture and bold flavors.
Ingredients
Scale
- 1 ½ pounds peeled and diced potatoes
- 3 boneless skinless chicken breasts (diced)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup heavy whipping cream
- 1 cup shredded Parmesan cheese
Instructions
- Preheat your air fryer to 400 degrees. Rinse and dry the diced potatoes, then toss them in olive oil and seasoned salt. Cook for 20 minutes in the air fryer, shaking halfway through.
- In a skillet over medium-high heat, cook the diced chicken seasoned with Cajun seasoning, garlic powder, onion powder, and paprika for about 7-8 minutes until cooked through. Remove from skillet.
- In the same skillet, melt butter and add heavy whipping cream along with Parmesan cheese. Stir until it simmers and thickens slightly.
- Combine the cooked potatoes and chicken into the creamy sauce, tossing until well coated. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 110mg