Description

This Creamy Cheeseburger Soup is the ultimate comfort food in a bowl. Imagine the hearty, cheesy goodness of your favorite cheeseburger—transformed into a warm, rich, and satisfying soup. Packed with ground beef, tender potatoes, vegetables, and a velvety cheese broth, this one-pot wonder is perfect for cozy nights, family dinners, or game day gatherings.

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Ingredients

Scale

For the Soup:

1 lb ground beef
1 tbsp olive oil (if using lean beef)
1 small onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
3 medium potatoes, peeled and cubed
3 cups chicken or beef broth
1 tsp salt (to taste)
½ tsp black pepper
½ tsp paprika (optional, for depth)
¼ tsp mustard powder (optional, for that cheeseburger tang)

For the Creamy Cheese Base:

3 tbsp unsalted butter
¼ cup all-purpose flour
2 cups milk (whole or 2%)
1 ½ cups shredded cheddar cheese (sharp or medium)
½ cup sour cream or plain Greek yogurt

Toppings (Optional):

Chopped pickles
Crumbled bacon (beef or turkey)
Shredded lettuce
Diced tomatoes
Extra cheddar cheese
Green onions or chives

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Instructions

Step 1: Brown the Beef
In a large pot over medium heat, cook the ground beef until browned.
Drain excess grease if necessary and set the beef aside.

Step 2: Sauté the Veggies
In the same pot, heat 1 tbsp olive oil (if needed).
Add chopped onion, garlic, carrots, and celery. Sauté for 4–5 minutes until softened and fragrant.

Step 3: Simmer with Potatoes
Add potatoes, cooked beef, broth, salt, pepper, paprika, and mustard powder.
Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes, or until potatoes are fork-tender.

Step 4: Make the Cheese Sauce
In a separate saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes to form a roux.
Slowly whisk in milk, stirring constantly to avoid lumps.
Cook until the mixture thickens, about 3–4 minutes.
Remove from heat and stir in shredded cheddar cheese until melted.

Step 5: Combine and Finish
Pour the cheese sauce into the soup pot and stir well to combine.
Add sour cream and stir until creamy and fully blended.
Taste and adjust seasoning as needed.

Step 6: Serve Hot
Ladle soup into bowls and top with your favorite cheeseburger-inspired garnishes like pickles, shredded cheese, or green onions.

Notes

Use Sharp Cheddar – For bold flavor that stands out in the soup.
Don’t Skip the Roux – It thickens the soup for that perfect creamy texture.
Cut Potatoes Evenly – So they cook evenly and hold their shape.
Customize Toppings – Just like a burger, make it your own!
Add Veggies – Bell peppers, corn, or peas work great here too.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American / Comfort Food