Description

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for cozy weeknight dinners or a soothing lunch. This delightful dish combines tender chicken, fresh vegetables, and hearty rice simmered in a rich, creamy broth that warms the soul with every spoonful. The magic happens as the rice absorbs all the delicious flavors while cooking, creating a satisfying meal that is both easy to prepare and incredibly fulfilling. Whether you enjoy it on its own or paired with crusty bread, this soup is sure to become a family favorite.

Ingredients

Scale

1 1/2 lb boneless, skinless chicken thighs
1 medium yellow onion
3 large carrots
3 stalks celery
4 cloves garlic
1 cup long grain white rice
6 cups chicken broth
1 cup half-and-half
Fresh thyme
Fresh rosemary
1 tsp kosher salt
1 tsp Italian seasoning
1/4 tsp mustard powder
1/4 tsp paprika
1/4 tsp chili flakes
3 Tbsp unsalted butter
1/4 cup all-purpose flour
1 Tbsp soy sauce
1 Tbsp hot sauce
Salt and pepper to taste
Garnish: shaved Parmesan cheese, black pepper, fresh parsley

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Instructions

Season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes in a mixing bowl.
In a large Dutch oven, melt butter over medium heat; sauté onions, carrots, celery until softened (5-7 minutes). Add minced garlic and cook for an additional 30 seconds.
Stir in seasoned chicken and cook until no longer pink. Add thyme and rosemary.
Sprinkle flour over the mixture; stir to coat evenly.
Gradually add chicken broth, half-and-half, soy sauce, hot sauce. Incorporate uncooked rice and bring to a boil.
Reduce heat and simmer for 15-20 minutes until rice is tender. Adjust seasoning if necessary.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg