Description
Indulge in the warmth of our Creamy Corn Chowder, a delightful blend of sweet corn and hearty potatoes that’s perfect for any occasion. This comforting dish is enhanced with crispy turkey turkey bacon, aromatic vegetables, and a rich creamy texture that will leave everyone coming back for more. Ideal for family dinners or cozy gatherings with friends, this one-pot meal is not only easy to prepare but also versatile enough to serve as a main course or side dish. With its satisfying flavors and creamy consistency, it’s bound to become a favorite in your home.
Ingredients
Scale
- 4 strips turkey turkey bacon
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 2 medium carrots (peeled & chopped)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups frozen or fresh corn
- 2 large Russet potatoes (peeled & diced)
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
Instructions
- In a large pot over medium-high heat, cook the turkey turkey bacon until crispy (about 10 minutes). Remove and set aside.
- In the same pot, sauté the chopped onion, celery, and carrots in the leftover oil for about five minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds. Add flour and stir constantly for one minute.
- Gradually pour in chicken broth while stirring to dissolve the flour mixture.
- Mix in heavy cream, corn, diced potatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer with a slightly ajar lid for about 15-20 minutes until potatoes are tender.
- Adjust seasoning before serving hot, topped with reserved turkey turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg