Description

Indulge in the delightful flavors of Creamy Pepperoncini Chicken, a perfect skillet dish that balances creaminess with a peppery kick. This easy-to-follow recipe is ideal for weeknight dinners or entertaining guests, ensuring a meal that impresses without demanding hours of preparation. Tender chicken tenderloins are enveloped in a rich sauce made from heavy cream, Parmesan cheese, and zesty pepperoncini peppers, creating a comforting yet exciting dining experience. With just one pan to clean up after, this dish makes your cooking process as enjoyable as the meal itself. Serve it over rice or pasta for a complete dinner that will have everyone asking for seconds.

Ingredients

Scale

1 tablespoon butter
1 tablespoon olive oil
2 pounds chicken tenderloins
salt and pepper
1/2 medium onion, diced
3 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
2 teaspoons dried Italian seasoning
1/2 cup finely shredded or grated Parmesan cheese
1/2 cup sliced roasted red peppers, drained well
1/2 cup sliced pepperoncini peppers, drained well
1/4 teaspoon crushed red pepper flakes

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Instructions

Heat butter and olive oil in a large cast iron skillet over medium-high heat.
Season chicken tenderloins with salt and pepper; add to the skillet. Cook until golden brown on both sides (about 5 minutes per side). Remove from skillet.
In the same skillet, sauté diced onion for 3 minutes, then add minced garlic and cook for an additional 2 minutes.
Pour in chicken broth and reduce by half, then stir in heavy cream and Italian seasoning. Return the chicken to the skillet and simmer until cooked through.
Add Parmesan cheese, roasted red peppers, pepperoncini peppers, and crushed red pepper flakes; stir until cheese melts.
Adjust seasoning if needed before serving hot over rice or pasta.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 3g
Sodium: 800mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg