Description
Creamy taco soup is a warm, comforting dish that brings the bold flavors of tacos into a delicious, hearty soup. Perfect for busy weeknights or cozy gatherings, this recipe features ground beef simmered with beans and tomatoes in a rich, creamy base. In just a short time, you can whip up a satisfying meal that’s sure to delight your family. With customizable toppings and easy one-pot preparation, this creamy taco soup is not only flavorful but also incredibly convenient for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce pack of taco seasoning
- 8 ounces cream cheese (cut into small blocks)
- 4 cups beef broth
- 10-ounce can Rotel
- 15.25-ounce can corn (drained)
- 15.5-ounce can chili beans
Instructions
- In a stockpot over medium heat, brown the ground beef until fully cooked.
- Stir in the taco seasoning and cream cheese blocks.
- Add the beef broth, Rotel, corn, and chili beans; mix well.
- Simmer on medium heat for 25-30 minutes, stirring occasionally until the cream cheese has melted and blended smoothly.
- Serve hot with your choice of toppings like tortilla chips, sour cream, shredded cheese, jalapenos, or avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg