Description
If you’re craving something hearty, comforting, and packed with flavor, this Creamy Turkey Sausage and Potato Soup is the perfect pick. Loaded with tender potatoes, savory turkey sausage, and a velvety, creamy broth, this soup brings cozy vibes to any day of the week. It’s easy to make, great for meal prep, and guaranteed to become a family favorite.
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Ingredients
For the Soup:
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1 lb turkey sausage (casings removed, crumbled)
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1 tbsp olive oil (if needed)
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1 medium onion, finely chopped
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3 cloves garlic, minced
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3 medium carrots, peeled and diced
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2 celery stalks, diced
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4 medium Yukon Gold potatoes, diced
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1 tsp dried thyme
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½ tsp dried oregano
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½ tsp smoked paprika
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Salt and black pepper to taste
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4 cups low-sodium chicken broth
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1 cup water
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1 cup heavy cream
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1 cup milk (whole or 2%)
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2 cups fresh spinach or kale (optional)
For Garnish:
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Fresh parsley, chopped
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Cracked black pepper
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Shredded cheese (cheddar or parmesan, optional)
Instructions
Step 1: Cook the Turkey Sausage
Heat a large soup pot or Dutch oven over medium heat.
Add turkey sausage and cook for 6-7 minutes, breaking it apart as it browns.
If needed, add 1 tbsp olive oil to prevent sticking.
Once fully cooked, transfer the sausage to a plate and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion, carrots, and celery.
Sauté for about 5 minutes until the vegetables begin to soften.
Add garlic and cook for another 30 seconds until fragrant.
Step 3: Add Potatoes and Spices
Stir in the diced potatoes, thyme, oregano, smoked paprika, salt, and pepper.
Cook for 2-3 minutes, letting the spices bloom.
Step 4: Add Broth and Simmer
Pour in the chicken broth and water.
Return the cooked sausage to the pot.
Bring to a boil, then reduce heat to a simmer.
Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 5: Make It Creamy
Stir in the heavy cream and milk.
Simmer uncovered for another 5-7 minutes, allowing the soup to thicken slightly.
Add spinach or kale, if using, and cook for an additional 2 minutes until wilted.
Step 6: Adjust & Serve
Taste and adjust seasoning with additional salt or pepper as needed.
Ladle into bowls and garnish with chopped parsley, cracked pepper, and shredded cheese if desired.
Notes
Use Yukon Gold Potatoes – They hold their shape and offer a buttery texture.
Don’t Overcook the Greens – Add spinach or kale at the end to preserve color and texture.
Control the Thickness – For a thicker soup, mash a few potatoes directly in the pot.
Add Cream Slowly – Incorporate cream gently to avoid curdling.
Make It Ahead – Flavors develop beautifully after sitting overnight in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American