Description
Creamy vegetable soup is the epitome of comfort food, perfect for any occasion. This nourishing dish is brimming with vibrant vegetables like broccoli, carrots, and potatoes, creating a delightful blend of flavors that warm your soul. Ideal for chilly evenings or when you need a hearty meal, this creamy vegetable soup is easy to prepare and delivers satisfaction in every bowl. Plus, it’s versatile enough to be enjoyed as a starter or main course, making it a family favorite.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté minced garlic and diced onion until soft and translucent, about 7-10 minutes.
- Add diced carrots; cook for another 5 minutes until they start to soften.
- Incorporate diced potatoes and vegetable broth; bring to a boil and cook until tender.
- Mix milk and flour in a bowl until smooth, then stir into the soup.
- Add broccoli florets; simmer for 10-15 minutes until all vegetables are cooked.
- Stir in grated cheddar cheese until melted; season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 37mg