Description
Crisp Salt And Vinegar Potatoes are a delightful side dish that brings a flavorful twist to any meal. With a crunchy exterior and tender inside, these potatoes are not just delicious, but also quick and easy to prepare. The tangy flavor of vinegar paired with savory seasonings makes for an irresistible snack or accompaniment.
Ingredients
Scale
- 2 lbs little potatoes (halved)
- 1 cup + 2 tsp white vinegar
- 1 tbsp salt
- 2 tbsp butter
- Freshly cracked black pepper
- Flaked sea salt
- Chopped chives (optional for garnish)
Instructions
- In a large pot, combine halved potatoes, 1 cup of vinegar, and 1 tablespoon of salt. Fill with water covering the potatoes by 2 inches.
- Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes or until fork-tender.
- Drain the potatoes in a strainer and let them rest for 1-2 minutes to dry slightly.
- In a cast iron skillet over medium-high heat, melt the butter. Add drained potatoes seasoned with black pepper and fry until golden brown and crispy on all sides (about 5-7 minutes).
- Transfer to a serving dish, drizzle with remaining vinegar, sprinkle with flaked sea salt, and garnish with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg