Description

There’s something so satisfying about biting into a crispy, cheesy, and flavorful taco, and these crispy baked ground beef tacos deliver just that. They’re super easy to make, packed with seasoned beef, and baked to golden perfection for a crunchy texture without deep frying. Perfect for taco night, game days, or a quick weeknight meal.

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Ingredients

Scale

1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon taco seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ cup tomato sauce
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
10–12 small corn tortillas
2 tablespoons melted butter or cooking spray

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Instructions

Step 1: Prepare the Beef Filling

Preheat your oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat. Add chopped onion and cook until soft, about three minutes.
Add garlic and cook for 30 seconds until fragrant.
Stir in ground beef, breaking it apart as it cooks. Cook until browned, about five minutes.
Drain excess grease, then mix in taco seasoning, salt, pepper, and tomato sauce. Let it simmer for two minutes, then remove from heat.

Step 2: Assemble the Tacos

Lightly warm the corn tortillas in the microwave for 10-15 seconds to make them pliable.
Spoon two tablespoons of beef filling onto one side of each tortilla and sprinkle with cheese.
Fold the tortilla in half and press gently to seal.

Step 3: Bake to Crispy Perfection

Place tacos on a parchment-lined baking sheet.
Brush the tops lightly with melted butter or spray with cooking spray for extra crispiness.
Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Serve and Enjoy

Let the tacos cool for a minute before serving. Add your favorite toppings and enjoy.

Notes

Use corn tortillas – they crisp up better than flour ones
Don’t overfill – too much filling can make them soggy
Flip halfway through baking – ensures even crispiness
For extra crunch, broil the tacos for the last one to two minutes

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Mexican-Inspired