Description
Bold, crispy, and irresistibly saucy, this Crispy Chilli Chicken is a restaurant-style favorite you can whip up right at home. Juicy pieces of chicken are lightly battered, fried until golden and crunchy, then tossed in a fiery garlic-chili sauce that’s sweet, tangy, and full of flavor. Perfect for dinner, parties, or whenever you’re craving something spicy and satisfying.
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Ingredients
For the Chicken:
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1 lb boneless chicken breast or thighs, cut into bite-sized pieces
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½ cup cornstarch
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¼ cup all-purpose flour
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1 egg
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½ tsp salt
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½ tsp pepper
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Oil for frying (vegetable or canola)
For the Sauce:
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2 tbsp oil
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4 cloves garlic, minced
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1 tbsp ginger, grated
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2–3 red chilies, finely chopped (adjust to heat preference)
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2 tbsp soy sauce
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1 tbsp rice vinegar or white vinegar
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2 tbsp ketchup
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1 tbsp chili garlic sauce or sriracha
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1 tbsp honey or brown sugar
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¼ cup water
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1 tsp cornstarch mixed with 2 tbsp water (for slurry)
For Garnish & Serving:
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2 green onions, sliced
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Sesame seeds (optional)
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Steamed jasmine rice or fried rice
Instructions
Step 1: Coat the Chicken
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In a bowl, whisk together egg, cornstarch, flour, salt, and pepper into a thick batter.
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Add chicken pieces and toss to coat well.
Step 2: Fry the Chicken
3. Heat 2 inches of oil in a deep pan over medium-high heat.
4. Once hot (about 350°F), fry chicken in batches until golden brown and crispy, 4–5 minutes per batch.
5. Drain on paper towels and set aside.
Step 3: Make the Chilli Sauce
6. In a clean wok or skillet, heat 2 tbsp oil over medium heat.
7. Add garlic, ginger, and red chilies. Sauté for 30 seconds until fragrant.
8. Stir in soy sauce, vinegar, ketchup, chili garlic sauce, honey, and water.
9. Bring to a simmer, then add cornstarch slurry and stir until thickened and glossy.
Step 4: Toss & Finish
10. Add crispy chicken to the pan and toss quickly to coat evenly in the sauce.
11. Cook for another 1–2 minutes just to heat through.
Step 5: Garnish & Serve
12. Top with green onions and sesame seeds.
13. Serve hot with steamed rice, fried rice, or noodles.
Notes
Use Cornstarch – Helps create an ultra-crispy crust that holds up to the sauce.
Don’t Overcrowd the Pan – Fry in batches to maintain oil temperature and crispiness.
Customize the Heat – Use fewer chilies or mild chili sauce for a gentler version.
Add Veggies – Bell peppers or onions can be stir-fried with the sauce for more texture.
Serve Immediately – For maximum crunch and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-Inspired