Description

Crispy, juicy, and dripping with sweet and spicy goodness, this Crispy Hot Honey Feta Chicken is a flavor-packed dish that’s guaranteed to impress. Tender chicken cutlets are coated in a golden crust, topped with crumbled feta, and finished with a drizzle of homemade hot honey for a perfect balance of salty, sweet, and spicy. It’s easy enough for weeknights but special enough to serve at your next gathering!

Want recipes like this delivered straight to your inbox? Subscribe now for bold, easy dinner recipes you’ll love cooking and sharing.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (pounded to ½-inch thick)
1 cup all-purpose flour
2 large eggs
1½ cups panko breadcrumbs
½ cup crumbled feta cheese
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Olive oil or vegetable oil for frying

For the Hot Honey:

½ cup honey
1–2 tbsp hot sauce (adjust based on heat preference)
½ tsp red pepper flakes (optional for extra heat)

Optional Add-ins:

Fresh lemon wedges for serving
Fresh herbs like parsley or basil for garnish
Extra feta for topping

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Chicken
Pound the chicken breasts to an even ½-inch thickness for even cooking.
Season both sides with salt and pepper.

Step 2: Set Up the Breading Station
In one shallow bowl, place the flour.
In a second bowl, whisk the eggs.
In a third bowl, mix the panko breadcrumbs with garlic powder and paprika.

Step 3: Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess.
Dip into the beaten eggs, then coat in the panko mixture, pressing gently to adhere.

Step 4: Cook the Chicken
Heat about ¼ inch of oil in a large skillet over medium-high heat.
Cook the chicken in batches for 3–4 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F).
Transfer to a paper towel-lined plate.

Step 5: Make the Hot Honey
In a small saucepan, warm the honey, hot sauce, and red pepper flakes over low heat for 2–3 minutes until thin and pourable.
Keep warm.

Step 6: Assemble the Dish
Place the crispy chicken on a serving platter.
Top with crumbled feta cheese while the chicken is still warm so it softens slightly.
Drizzle generously with the hot honey.

Step 7: Serve
Garnish with fresh herbs and lemon wedges if desired.
Serve hot with extra hot honey on the side for dipping!

Notes

Pound the Chicken Evenly – Ensures quick, even cooking.
Use Panko Breadcrumbs – Gives the crispiest coating.
Don’t Crowd the Pan – Fry in batches for the best golden crust.
Warm the Honey Gently – Just enough to make it drizzle easily.
Adjust the Heat – Add more or less hot sauce to suit your taste.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American / Fusion