Description
These Crispy Parmesan Potatoes are the perfect side dish—golden, crunchy, and loaded with savory flavors. The combination of crispy edges and creamy centers, along with the rich parmesan cheese and garlic, makes them impossible to resist. Whether as a side for dinner or a snack, they’ll be a hit every time!
Ingredients
- 1 ½ lbs baby potatoes – Choose small, waxy potatoes like Yukon Gold for the best texture.
- 3 tablespoons olive oil – Helps make the potatoes crispy.
- 1 cup grated parmesan cheese – Adds that cheesy, savory flavor.
- 2 teaspoons garlic powder – For a garlic punch.
- 1 teaspoon onion powder – Adds depth to the flavor.
- 1 teaspoon dried oregano – For an herby kick.
- ½ teaspoon salt – To enhance the flavors.
- ¼ teaspoon black pepper – For a slight kick.
- Fresh parsley (optional) – For garnish.
Instructions
Step 1: Prep the Potatoes
Preheat your oven to 400°F (200°C).
Wash and scrub the baby potatoes, then cut them into halves or quarters, depending on their size. The smaller you cut them, the crispier they’ll be!
Step 2: Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried oregano, salt, and pepper until they are evenly coated.
Add the grated parmesan cheese and toss again to coat the potatoes in the cheese and seasoning.
Step 3: Roast the Potatoes
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Spread the seasoned potatoes in a single layer on the baking sheet, cut-side down for maximum crispiness.
Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. You can flip the potatoes halfway through for even crispness, but it’s optional.
Step 4: Garnish and Serve
Once the potatoes are done, remove them from the oven and garnish with fresh parsley (optional) for a burst of color and freshness.
Serve hot and enjoy the crispy, cheesy goodness!
Notes
- Use Waxy Potatoes: Potatoes like Yukon Gold or red potatoes work best because they hold their shape and get crispy on the outside while staying creamy on the inside.
- Preheat the Baking Sheet: For extra crispy potatoes, you can preheat your baking sheet in the oven while it’s heating up. When you place the potatoes on it, they’ll start crisping up right away.
- Don’t Overcrowd the Pan: If you’re making a large batch, consider using two baking sheets to ensure the potatoes roast evenly and get crispy.
- Use Freshly Grated Parmesan: Freshly grated parmesan will melt and crisp better than pre-grated cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American