Description
Experience the comforting flavors of homemade Crock Pot Beef and Broccoli Ramen, a delightful dish that combines tender beef, vibrant broccoli, and savory ramen noodles in one pot. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings. Simply toss all the ingredients into your slow cooker and let it work its magic, infusing each component with rich flavors from garlic, ginger, and soy sauce. With no need for extra sides, this meal is not only satisfying but also customizable to suit your taste preferences.
Ingredients
Scale
- 1 tbsp vegetable oil
- 1 ½ lbs boneless chuck roast, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup low-sodium soy sauce
- 3 tbsp light brown sugar
- 1 ½ cups matchstick carrots
- 2 scallions, sliced
- 3 cups low-sodium beef broth
- 1 lb broccoli florets
- 2 packages dry ramen noodles (discard seasoning packets)
Instructions
- In a large sauté pan, heat oil over medium heat. Brown the beef slices in batches for about 5 to 7 minutes until browned on all sides. Transfer to a plate.
- In a small bowl, whisk together garlic, ginger, soy sauce, and brown sugar until combined.
- In a slow cooker, combine the browned beef, carrots, and most of the scallions. Pour the broth and sauce mixture over.
- Cover and cook on LOW for 5 hours. Afterward, stir in broccoli and a mixture of cornstarch and water.
- Nestle ramen into the pot and cook for an additional 30 minutes until heated through. Serve topped with remaining scallions.
- Prep Time: 20 minutes
- Cook Time: 5 hours + additional time
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg